So we spent Father’s day at Geisha. We like eating at new restaurants, so we ate here. My mom and I was there first to reserve seats. We thought that the restaurant’s would be full.
The menu was only printed on paper. I kind of expected that it would be placed on a menu card that would be something hard. But it still looks sophisticated.
Since we were already hungry, we ordered starters and tea first. Though they did serve salted peas.
The Seffarine tea was awesome. And it costs Php 90.00. They used real tea leaves not the usual tea bag. And they had different unique flavors. You could choose from herbal teas or fruity tees. They had a cool timer so you know how long you need to wait for your tea to brew. And the tea pot was the best thing. You just had to place it on top of the cup, and the tea would pour down by itself. It would stop pouring when you lift it up. And you can reuse the tea leaves, so you don’t feel cheated.
For our starter, we ordered the Kurobuta Gyoza that costs Php 285.00. There were five pieces which was just perfect for our family. I loved the miso infused tomato sauce that was with the dish. Different way to serve gyoza.
Another table ordered the Spider Roll and my mom got interested in it. The plating was different. You don’t usually see food or sushi plated like this. Another thing is it tasted awesome. That was actually my favorite dish. It costs Php 380.00.
My dad ordered the Salmon with Baby Spinach Chips. My sister liked the salmon. And that is saying a lot since she does not like salmon. We ordered from the signature entrees menu. It costs Php 465.00.
My mom ordered the Skewered Pork. The ginger wasabi vinaigrette was spicy so I didn’t dip the pork in it. We ordered the most affordable dish from the signature entrees list. This costs Php 370.00.
I ordered the “Un-chicken” Yakitori that costs Php 360.00. It’s called Un-Chicken since it is made from soy. It was fake chicken but it tasted like chicken.
My favorite dish from the signature entrees list was my sister’s order, the Wasabi Pepper Chicken.It costs Php 360.00. I loved how juicy the chicken was. And there were many pieces of chicken which I didn’t expect. And the skin was crispy but it was not burnt. Delicious! I didn’t taste the wasabi pepper sauce because I don’t like spicy food. Though my sister said that it was not spicy.
My brother ordered the Unagi Soba.It is pricey. Costs Php 695.00. Not a fan of that eel. But yummy nonetheless.
We ordered Angus Fried Rice for our carbs. Smelled and tasted great. And the plate used was cute. Awesoooome.
They gave out free coffee for dad’s since it was fathers day. Free things are always awesome.
Awesome place. The chair was really comfortable. And the sink in the washroom was cool. It lights up! Yummy food.
Located at the Upper Ground BGC East Superblock, Bonifacio High Street Central, Taguig City.
—-
D!
